Kazuki Yamawaki - Graduate School of Integrated Science and Technology, Shizuoka University

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论文共 33 篇作者统计合作学者相似作者

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Screening key candidate genes involved in nobiletin biosynthesis in citrus fruit by microarray analysis

Gaoxiang Ma, L C Zhang, Seoka Masao,Yahata Masaki,Yamawaki Kazuki,Shimada Takehiko,Hiroshi Fujii,Endo Tomoko,Yoshioka Terutaka, Satoshi Ota, Masashi Kato

園芸学研究別冊no. 1 (2020): 460

引用0浏览0引用

Blue LED light induces regreening in the flavedo of Valencia orange in vitro

Gang Ma,Lancui Zhang,Yurika Kitaya,Mao Seoka,Rin Kudaka,Masaki Yahata,Kazuki Yamawaki,Takehiko Shimada,Hiroshi Fujii,Tomoko Endo,Masaya Kato

Food chemistry（2020）

引用12浏览0WOS引用

Effect of light on carotenoid and chlorophyll metabolism in the flavedo of ‘Ohta Ponkan’

Yoshiaki Kitaya, Guminskaia Ma, L C Zhang,Yahata Masaki,Yamawaki Kazuki, Masashi Kato

園芸学研究別冊no. 1 (2020): 204

引用0浏览0引用

Effects Of Salicylic Acid And Methyl Jasmonate Treatments On Flavonoid And Carotenoid Accumulation In The Juice Sacs Of Satsuma Mandarin In Vitro

Risa Yamamoto,Gang Ma,Lancui Zhang, Miki Hirai,Masaki Yahata,Kazuki Yamawaki,Takehiko Shimada,Hiroshi Fujii,Tomoko Endo,Masaya Kato

APPLIED SCIENCES-BASEL（2020）

引用16浏览0引用

Expression And Functional Analysis Of The Nobiletin Biosynthesis-Related Gene Citomt In Citrus Fruit

Mao Seoka,Gang Ma,Lancui Zhang,Masaki Yahata,Kazuki Yamawaki,Toshiyuki Kan,Masaya Kato

SCIENTIFIC REPORTS（2020）

引用15浏览0WOSNATURE引用

Regulation of carotenoid metabolism in response to different temperatures in citrus juice sacs in vitro

Witchulada Yungyuen,Gang Ma,Lancui Zhang,Misato Futamura, Makoto Tabuchi,Kazuki Yamawaki,Masaki Yahata,Satoshi Ohta,Terutaka Yoshioka,Masaya Kato

Scientia Horticulturae（2018）

引用16浏览0引用

in vitroにおける柑橘ジュース嚢の異なる温度に応答したカロチノイド代謝の調節【JST・京大機械翻訳】

Yungyuen Witchulada,Ma Gang,Zhang Lancui,Futamura Misato, Tabuchi Makoto,Yamawaki Kazuki,Yahata Masaki,Ohta Satoshi,Yoshioka Terutaka,Kato Masaya

Scientia Horticulturae (2018)

引用0浏览0引用

Accumulation of carotenoids in a novel citrus cultivar 'Seinannohikari' during the fruit maturation

Gang Ma,Lancui Zhang,Witchulada Yungyuen, Yuki Sato,Takuma Furuya,Masaki Yahata,Kazuki Yamawaki,Masaya Kato

Plant Physiology and Biochemistry（2018）

引用24浏览0WOS引用

Differential of EthyleneExpression of Genes Involved in the Biosynthesis and Perception during Ripening of Passion Fruit ( Passij 7 ora edulis Sims )

Satoru Mita, Syoichiro Kawamura,Kazuki Yamawaki,Kenzo Nakamura,Hiroshi Hyodo

semanticscholar（2018）

引用0浏览0引用

Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process

Gang Ma,Lancui Zhang, Kohei Iida, Yuki Madono,Witchulada Yungyuen,Masaki Yahata,Kazuki Yamawaki,Masaya Kato

Food chemistry (2017): 356-364

引用35浏览0WOS引用

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