基本信息
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Bio
Bachelor at Food Engineer (2000), Master (2003) and Doctorate (2008) in Food Engineering with emphasis in Food Processing Engineering at State University of Campinas - UNICAMP, Brazil. Professor of Food Science since 2006 at public universities. Researching in Food Science and Technology.
Research Interests
Papers共 66 篇Author StatisticsCo-AuthorSimilar Experts
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British Food Journal (2024)
JOURNAL OF CULINARY SCIENCE & TECHNOLOGYno. 6 (2023): 886-902
Danusa Silva da Costa,Katiuchia Pereira Takeuchi,Richard Marins da Silva,Mariana Buranelo Egea,Geovana Rocha Plácido
POLYSACCHARIDESno. 1 (2022): 121-135
Debora Ribeiro Nascimento, Itatiane Catarina Guerra,Juliana de Andrade Mesquita, Thais Hernandes,Katiuchia Pereira Takeuchi
Research, Society and Developmentno. 6 (2022)
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