Katherine L Dickin

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Katherine L Dickin is on the faculty of the Master of Public Health program at Cornell University, where she conducts formative and implementation research on community-based programming, maternal and child nutrition, food security, social and behavioral change communication, and influences on the effectiveness of nutrition interventions.

Research Interests

Papers共 100 篇Author StatisticsCo-AuthorSimilar Experts

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Participants in a Peer-Based Nutrition and Health Program in Zimbabwe Value Dialogue, Peer Support, and Tangible Action: A Qualitative Exploration of Peer Group Experiences

S Riley Auer, Newton Matandirotya, Prince Mathe, Musawenkosi Moyo,Lisa Sherburne,Katherine L Dickin

PLOS global public healthno. 10 (2024): e0003525-e0003525

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Gender Differences in Perceptions of “joint” Decision-Making about Spending Money among Couples in Rural Tanzania

Ibukun Owoputi,Rosemary Kayanda,Rachel Bezner Kerr, Juster Dismas, Prosper Ganyara,John Hoddinott,Katherine Dickin

PLoS ONEno. 6 (2024): e0302071-e0302071

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Social Norms: A Missing Ingredient of Programs Seeking to Foster Women's Agency in Nutrition

Francine E. Wood,Katherine L. Dickin,Lisa Sherburne,Mariam Diakite, Abdoulkader Boubacar, Meghan Pollak,Rebecka Lundgren

CURRENT DEVELOPMENTS IN NUTRITIONno. 9 (2024)

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How Do Social and Behavioral Change Interventions Respond to Social Norms to Improve Women's Diets in Low- and Middle-Income Countries? A Scoping Review

Kate Litvin, Gargi W. Grandner,Erica Phillips,Lisa Sherburne,Hope C. Craig, Kieu Anh Phan, Avni N. Patel,Katherine L. Dickin

Current Developments in Nutritionno. 6 (2024): 103772

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Measuring the Intangible Resources Caregivers Need to Provide Nurturing Care During the Complementary Feeding Period: A Scoping Review in Low- and Lower-Middle-income Countries

Stephanie L. Martin,Amanda A. Zongrone,Hope C. Craig,Kate Litvin, Peyton Fort, Stephanie Cooper, Mia Haller,Katherine L. Dickin

Public Health Nutrition（2024）

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Including Calcium‐fortified Water or Flour in Modeled Diets Based on Local Foods Could Improve Calcium Intake for Women, Adolescent Girls, and Young Children in Bangladesh, Uganda, and Guatemala

Frances Knight,Elaine L. Ferguson,Ziaul H. Rana,Jose Belizan,Filomena Gomes,Megan W. Bourassa,Katherine L. Dickin,Connie M. Weaver,Gabriela Cormick

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES（2023）

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Could Local Foods Achieve Recommended Calcium Intakes for Nutritionally Vulnerable Populations in Uganda, Guatemala, and Bangladesh

Frances Knight,Ziaul H. H. Rana,Gabriela Cormick,Jose Belizan,Filomena Gomes,Megan W. W. Bourassa,Katherine L. L. Dickin,Connie M. M. Weaver,Elaine L. L. Ferguson

Annals of the New York Academy of Sciencesno. 1 (2023): 173-183

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Learning to respond to social norms to improve maternal and child nutrition

Neha Jhaveri,Katherine Dickin

ANNALS OF NUTRITION AND METABOLISM (2023): 355-355

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How Do Latina/o Parents Interpret and Respond to the US Household Food Security Survey Module? A Qualitative Cognitive Interviewing Study

Amanda C. McClain,Cassandra M. Johnson, Christian DiRado-Owens,Katherine L. Dickin

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICSno. 10 (2023): S25-S45

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“Because of Mchango, I Give My Baby Gripe Water So He Sleeps and Stops Crying”: Exclusive Breastfeeding and Parents’ Concerns about Colic-Like Symptoms in Infants under 6 Months in Lake Zone, Tanzania

Hope C. Craig,Cynthia R. Matare,Stephanie L. Martin,Rosemary A. Kayanda,Gina C. Klemm,Rachel Bezner Kerr,Kirk A. Dearden,Luitfrid P. Nnally,Katherine L. Dickin

World Nutritionno. 3 (2023): 48-59

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Associate Professor

Papers共 100 篇Author StatisticsCo-AuthorSimilar Experts