基本信息
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Bio
石侃,男,1988年8月出生,陕西安康人,博士,讲师。研究方向:葡萄酒乳酸菌胁迫响应机制,葡萄酒乳酸菌遗传多样性,葡萄多酚资源利用。
Research Interests
Papers共 47 篇Author StatisticsCo-AuthorSimilar Experts
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Biying Zhang, Doudou Liu,Hui Liu, Jiaxin Shen, Jiaxuan Zhang,Ling He, Jin Li, Penghui Zhou,Xueqiang Guan,Shuwen Liu,Kan Shi
Food chemistry: X (2024): 101369-101369
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2024): 105903
Yuzhu Zhao,Biying Zhang,Huawei Gu, Tongxin Xu,Qiling Chen, Jin Li, Penghui Zhou,Xueqiang Guan,Ling He,Yanying Liang,Kekun Zhang,Shuwen Liu,
Biying Zhang, Doudou Liu,Hui Liu, Jiaxin Shen, Jiaxuan Zhang,Ling He, Jin Li, Penghui Zhou,Xueqiang Guan,Shuwen Liu,Kan Shi
Food Chemistry: Xpp.101369, (2024)
crossref(2024)
Yuzhu Zhao,Biying Zhang,Huawei Gu, Tongxin Xu,Qiling Chen, Jin Li, Penghui Zhou,Xueqiang Guan,Ling He,Yanying Liang,Kekun Zhang,Shuwen Liu,
Food Microbiology (2024): 104458-104458
FERMENTATION-BASELno. 2 (2023): 168-168
Modern Food Science & Technologyno. 3 (2023)
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