Kaiqiang Wang

Wang’s research focuses on the application of novel plasmonic and porous nanomaterials in environment monitoring and food safety detection. His research interests mainly involve novel rapid and non-destructive detection techniques, food risk factor removal techniques, smart packaging techniques, as well as the application of surface-enhanced Raman spectroscopy and laser-induced breakdown spectroscopy. Wang has authored and co-authored over 30 peer-reviewed journal papers.