Kah-Yaw Ee - Centre for Agriculture and Food Research, Universiti Tunku Abdul Rahman

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论文共 33 篇作者统计合作学者相似作者

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A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds

Peir Shinn Hew, Zhian Joe Wong, Min Feung Wong,Wen Jie Ng,Kah Yaw Ee

Journal of Food Measurement and Characterizationpp.1-11, (2024)

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Optimizing protein hydrolysates of rice bran: Physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential

Kah Yaw Ee,Wen Jie Ng, Peir Shinn Hew, Kai Sheng Mah, Li Xin Lim, Shen Yun Kee, Mei Yi Law

Measurement: Food (2024): 100141

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A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics

Yi Qian Phuah,Sui Kiat Chang,Wen Jie Ng,Ming Quan Lam,Kah Yaw Ee

Food Research International (2023): 113007-113007

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Sensory, physicochemical and antioxidant properties coupled with chemometric analysis of ginger (Zingiber officinale Roscoe var. Bentong) enriched Apis cerana honey

Wen Jie Ng,Kah Yaw Ee,Peir Shinn Hew, Hui Yee Chin, Renee Chin

Food Chemistry Advances (2023): 100459-100459

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Ginger-Enriched Honey Attenuates Antibiotic Resistant Pseudomonas aeruginosa Quorum Sensing Virulence Factors and Biofilm Formation

Wen-Jie Ng, Chin-Lu Hing, Choon-Boq Loo, Ee-Khang Hoh, Ian-Lung Loke,Kah-Yaw Ee

ANTIBIOTICS-BASELno. 7 (2023): 1123-1123

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Genome sequence analysis of halophilic Luteibacter sp. CQ10 to prospect its dual roles in antioxidants production and lignocellulose degradation

Ming Quan Lam,Kah Yaw Ee,Eddie Ti Tjih Tan,Chun Shiong Chong

Gene Reports (2022): 101708

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Black soldier fly ( Hermetia illucens L.) larvae in degrading agricultural waste as a sustainable protein production: feedstock modification and challenges

Kah Yaw Ee,Ming Quan Lam, Jun Kit Mah, Amirul Merican

International Journal of Tropical Insect Scienceno. 6 (2022): 3847-3854

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Antioxidant-rich Clitoria ternatea L. flower and its benefits in improving murine reproductive performance

Shu En Goh,Phek Jin Kwong,Chong Lee Ng,Wen Jie Ng,Kah Yaw Ee

FOOD SCIENCE AND TECHNOLOGY（2022）

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Characterization, antioxidant, ACE inhibition and toxicity evaluations of palm kernel cake-derived Alcalase (R) hydrolysate

Khar-Ling Ng,Yen-Nee Tan, Md Anuar Osman,Nor Fadilah Rajab,Kah-Yaw Ee

Food Science and Technology (2022)

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In silico enzymatic hydrolysis of soy sauce cake glycinin G4 to reveal the bioactive peptides as potential food ingredients

Jia Ying Lim,Tsun-Thai Chai,Ming Quan Lam,Wen Jie Ng,Kah Yaw Ee

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION（2022）

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