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个人简介
Recent projects
Experience sampling – the next big thing in dietary assessment? (01/03/2023 - 28/02/2025) - Co-promotor
HealthFerm Innovative pulse and cereal-based food fermentations for human health and sustainable diets (01/09/2022 - 31/08/2026) - Co-promotor
Health effects of fermented foods (08/08/2022 - 08/08/2026) - Promotor
Innovative pulse and cereal-based food fermentations for human health and sustainable diets (01/03/2022 - 29/02/2024) - Co-promotor
Mapping the route of short-chain fatty acids along the human gut-brain axis (09/11/2021 - 31/10/2022) - Promotor
MoodBugs: "How our gut microbes influence how we feel – bacterial metabolites and inflammation as mediators of human microbiota-affect relationships" (01/10/2021 - 06/10/2025) - Co-promotor
MoodBugs: How our gut microbes influence how we feel (24/09/2021 - 24/09/2025) - Co-promotor
The psychobiological impact of semi-starvation on food choices in anorexia nervosa. (14/09/2021 - 14/09/2025) - Co-promotor
Understanding and leveraging food fermentation for healthy and sustainable grain-based foods (15/07/2021 - 14/07/2023) - Co-promotor
Microbiota-gut-brain messengers: The effects of short chain fatty on stress sensitivity (01/01/2021 - 31/12/2024) - Promotor
Experience sampling – the next big thing in dietary assessment? (01/03/2023 - 28/02/2025) - Co-promotor
HealthFerm Innovative pulse and cereal-based food fermentations for human health and sustainable diets (01/09/2022 - 31/08/2026) - Co-promotor
Health effects of fermented foods (08/08/2022 - 08/08/2026) - Promotor
Innovative pulse and cereal-based food fermentations for human health and sustainable diets (01/03/2022 - 29/02/2024) - Co-promotor
Mapping the route of short-chain fatty acids along the human gut-brain axis (09/11/2021 - 31/10/2022) - Promotor
MoodBugs: "How our gut microbes influence how we feel – bacterial metabolites and inflammation as mediators of human microbiota-affect relationships" (01/10/2021 - 06/10/2025) - Co-promotor
MoodBugs: How our gut microbes influence how we feel (24/09/2021 - 24/09/2025) - Co-promotor
The psychobiological impact of semi-starvation on food choices in anorexia nervosa. (14/09/2021 - 14/09/2025) - Co-promotor
Understanding and leveraging food fermentation for healthy and sustainable grain-based foods (15/07/2021 - 14/07/2023) - Co-promotor
Microbiota-gut-brain messengers: The effects of short chain fatty on stress sensitivity (01/01/2021 - 31/12/2024) - Promotor
研究兴趣
论文共 448 篇作者统计合作学者相似作者
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期刊级别
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Judith Wellens, Martijn Luppens, Sien Hoekx,Vanderstappen Julie, Lies Van Elst,Eva Vissers,Marc Ferrante,Bram Verstockt,Kristin Verbeke,Christophe Matthys, Séverine Vermeire,João Sabino
Gastroenterologyno. 5 (2024): S-1096
Digestive Diseases and Sciencesno. 6 (2024): 1-7
J. Wellens, M. Luppens,S. Hoekx,J. Vanderstappen, L. Van Elst,E. Vissers,M. Ferrante,B. Verstockt,K. Verbeke,C. Matthys,S. Vermeire,J. Sabino
JOURNAL OF CROHNS & COLITIS (2024): I1545-I1546
引用0浏览0引用
0
0
Psychoneuroendocrinology (2024): 107047-107047
European Journal of Pharmaceutical Sciences (2024): 106821-106821
PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY (2024): 110939-110939
Judith Wellens,Vanderstappen Julie, Sien Hoekx,Eva Vissers, Martijn Luppens,Jeroen Raes,Bram Verstockt,Marc Ferrante,Kristin Verbeke,Christophe Matthys, Séverine Vermeire,João Sabino
Gastroenterologyno. 5 (2024): S-1085
JOURNAL OF CROHNS & COLITIS (2024): I232-I234
引用0浏览0引用
0
0
Neuroscience Applied (2023): 103629
Gastroenterologyno. 6 (2023): S-165-S165
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作者统计
#Papers: 440
#Citation: 27822
H-Index: 74
G-Index: 159
Sociability: 8
Diversity: 0
Activity: 2
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