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论文共 86 篇作者统计合作学者相似作者
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Michelle M. Carvalho,Alex Sander Cangussu, Helio de Sousa Brito,Norma Machado da Silva,Andre L. Matioli,Eugenio E. Oliveira, Celia L. L. Fortes Ferreira, Gabrielle C. R. Fontan,Juliano De Dea Lindner
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGYno. 1 (2024): 6-14
Renata Amanda Carneiro Aguiar,Fabienne Antunes Ferreira, Mirian Yuliza Rubio Cieza,Nathália Cristina Cirone Silva,Marília Miotto, Michelle M. Carvalho, Bárbara Regina Bazzo, Larissa Alvarenga Batista Botelho,Ricardo Souza Dias,Juliano De Dea Lindner
Journal of Food Protectionno. 6 (2024): 100285-100285
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024): 110550-110550
FOOD BIOSCIENCE (2023): 102494-102494
Amanda Carneiro Fitztum, Larissa Siqueira Lima, Priscila Judacewski, Renata Dinnies Santos Salem,Juliano De Dea Lindner,Ivo Mottin Demiate,Acacio Antonio Ferreira Zielinski,Aline Alberti,Alessandro Nogueira
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2023)
Food Bioscience (2023): 103072-103072
Alexander da Silva Vale,Barbara Cogo Venturim, Andre Ricardo Ferreira da Silva Rocha,Jose Guilherme Prado Martin,Bruna Leal Maske, Gabriel Balla,Juliano De Dea Lindner,Carlos Ricardo Soccol,Gilberto Vinicius de Melo Pereira
FERMENTATION-BASELno. 6 (2023)
Roberto Degenhardt, Michelle M. Carvalho, Morgana Ferreira Voidaleski, Gisele Felicetti Daros, Andréia Guaragni,Gilberto Vinícius de Melo Pereira,Juliano De Dea Lindner
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]no. 3 (2023): 2129-2135
Food chemistry (2023): 137037-137037
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