基本信息
浏览量:2
职业迁徙
个人简介
Viganó J. has worked with high-pressure technologies to obtain and process bioactive compounds from food-related raw materials. Among her subject areas are supercritical fluid and pressurized liquid extraction, processes integration, production and impregnation of aerogel, food waste management, and chemical characterization of biocompounds.
研究兴趣
论文共 77 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Renata Vardanega, Wilson S. Ferreira,Juliane Viganó,Juliana M. Prado, Rogério S. Morano,Priscilla C. Veggi
Separation and Purification Technologypp.127946, (2024)
WASTE AND BIOMASS VALORIZATIONno. 4 (2024): 2451-2467
Luana Cristina Dos Santos, Maurício M. de-Souza-Ribeiro, Karina Pantoja Rodrigues,Vitor L. Sanches,Mauricio Ariel Rostagno, Julian Martínez,Juliane Viganó
Sustainable Chemistry and Pharmacy (2024): 101686
Sustainable Chemistry and Pharmacy (2024): 101558
Current and future developments in food sciencepp.280-323, (2023)
引用0浏览0引用
0
0
Food chemistry (2023): 137540-137540
Barbara Morales Passos, Victor Hugo Campos Rocha,Murilo Santos Pacheco, F.A. Perrechil,Juliane Viganó,Mariana Agostini de Moraes
Elsevier eBookspp.399-420, (2023)
引用0浏览0引用
0
0
加载更多
作者统计
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn