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个人简介
In the context of my Ph.D. thesis, I investigated the applicability of advanced analytical tools for mycotoxin analysis in cereal, cereal-based products, and biological fluids. The Governing Council of the University of Valencia (Spain) granted me an extraordinary Ph.D. in Pharmacy academic year 2013/2014. Consecutively, I was contracted as an Assistant Professor at the University of Chemistry and Technology, Prague (Czech Republic), Department of Food Analysis and Nutrition. During my stay at UCT, I successfully initiated a research line, food metabolomics, and I headed my project, a contract funded by Generalitat Valenciana (Spain). I then worked at the Department of Food Quality and Nutrition, Edmund Mach Foundation (Italy), as a Research Scientist. I was actively involved in three JPI-funded projects, Food Biomarkers Alliance (FoodBAll), which aimed to develop clear strategies for food intake & biomarker discovery, HEALTHMARK, which investigated the complex associations between the gut microbiota, tryptophan availability, diet, and metabolic health, and ENPADASI, related to data sharing of OMICS. This has enabled me to make significant contributions and have an important record of accomplishment, with more than 40 peer-reviewed publications, five book chapters, including 25 first-author contributions. Currently, after finishing a Marie Skłodowska-Curie project (TRIANGLE) and being honored with a “Ramón & Cajal” grant, I work as a Tenure Track Assistant Professor at Wageningen University and Research in a shared position between the Food Quality and Design and the Nutritional Biology groups.
研究兴趣
论文共 63 篇作者统计合作学者相似作者
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Andrea Dell'Olio,Josep Rubert, Vittorio Capozzi,Matteo Tonezzer,Emanuela Betta,Vincenzo Fogliano, Franco Biasioli
Scientific reportsno. 1 (2024): 15842-15842
David Izquierdo-Sandoval,Xiang Duan, Christos Fryganas,Tania Portolés, Juan Vicente Sancho,Josep Rubert
Food Chemistry (2024): 140161-140161
Food Research International (2024): 114230-114230
Andrea Dell’Olio,William T. Scott, Silvia Taroncher-Ferrer, Nadia San Onofre,Jose Soriano,Josep Rubert
bioRxiv (Cold Spring Harbor Laboratory) (2023)
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCESno. 24 (2023): 17226
npj Science of Foodno. 1 (2023): 1-12
David Izquierdo-Sandoval,Xiang Duan, Christos Fryganas,Tania Portolés,Juan Vicente Sancho,Josep Rubert
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Molecular Metabolism (2023): 101734-101734
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