基本信息
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Bio
Jorge Rodriguez received the M.B.A. degree from Rutgers University and the Ph.D. degree in mechanical engineering-design from the University of Wisconsin–Madison and. He was a Design Engineer and a Project Engineer in the steelmaking industry, and consults on product re-engineering and computer-based analysis. He is currently an Associate Professor with the Department of Engineering Design, Manufacturing, and Management Systems, Western Michigan University’s College of Engineering and Applied Sciences. He is the Co-Director of the Center for Integrated Design, and a Research Associate of the Human Performance Institute. He teaches courses in CAD/CAE, Mechanical Design, Finite-Element Method and Optimization. His current interests include the area of product development, topology optimization, additive manufacturing, and biomechanics.
Research Interests
Papers共 633 篇Author StatisticsCo-AuthorSimilar Experts
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ELECTRIC POWER SYSTEMS RESEARCH (2024): 110171
Applied microbiology and biotechnologyno. 1 (2024): 1-14
Nestor David Ortega-de la Rosa,Evelyn Romero-Borbón,Jorge Alberto Rodríguez, Angeles Camacho-Ruiz,Jesús Córdova
Biomoleculesno. 5 (2024): 534
Talanta (2024): 125501-125501
Crystalsno. 10 (2023): 1421-1421
Microorganismsno. 12 (2023): 2913
Strokeno. Suppl_1 (2023)
David Alejandro Curiel-Pedraza,Elda Cristina Villaseñor-Tapia,Ana Laura Márquez-Aguirre, Claudia Elizabeth Morales-Martínez,Tania Diaz-Vidal,Georgina Cristina Basulto-Padilla,Juan Carlos Mateos-Díaz,Agustín López-Munguía,Alejandro Canales-Aguirre,Jorge A. Rodríguez
Food Chemistry Advances (2023): 100438-100438
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