基本信息
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Bio
Jorge Chirife currently works at the Facultad de Ingenieria y Ciencias Agrarias, Pontifical Catholic University of Argentina. Jorge does research in Food Science and Food Engineering. Their current project is 'Spray drying of red wine'.
Skills and Expertise
Sugar
Dairy Science
Chemical Engineering
Food Chemistry
Food Science
Food Biochemistry
Spray Drying
Sorption
Foodborne Pathogens
Food
Skills and Expertise
Sugar
Dairy Science
Chemical Engineering
Food Chemistry
Food Science
Food Biochemistry
Spray Drying
Sorption
Foodborne Pathogens
Food
Research Interests
Papers共 291 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
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合作机构
Water Activity in Foodspp.323-355, (2020)
Wine Studiesno. 1 (2018)
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