Jong-Sup Jeon - Public Health Research Division, Gyeonggi Province Institute of Health and Environment

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论文共 23 篇作者统计合作学者相似作者

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Investigation on the Safety of Biodegradable Synthetic Resins for Food

Hee-Jeong Yun,Jong-Sup Jeon,Young-Su Kim,Sung-Hee Park, Seo-Hyeon Song,Eun-Jung Ku,Sun-Young Chae, Myung-Jin Lee

Journal of Food Hygiene and Safetyno. 2 (2024): 95-101

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Survey on Residue Level of Formaldehyde in Hygiene Products

Seo-Hyeon Song,Hee-Jeong Yun,Sung-Hee Park, Mi-Kyung Jang,Sun-Young Chae,Jong-Sup Jeon, Myung-Jin Lee

Journal of Food Hygiene and Safetyno. 2 (2023): 46-54

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Safety Evaluation of Hazardous Metals Migrated in Tumbler Samples

Mi-Kyung Jang,Mi-Hui Son,Sung-Hee Park, Yun-Sik Cho,Eun-Jung Ku,Sun-Young Chae,Jong-Sup Jeon, Myung-Jin Lee

Journal of Food Hygiene and Safetyno. 3 (2022): 166-172

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Monitoring of Radioactivity and Heavy Metal Contamination of Dried Processed Fishery Products

Ji-Yeon Lee,Jin-A Jeong,Jong-Sup Jeon, Seong-Bong Lee,Hye-Jung Kwon, Jeong-Eun Kim,Byoung-Hoon Lee, A-Ra Mo,Choi Ok-Kyung

Journal of Food Hygiene and Safetyno. 3 (2021): 248-256

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A Study on Removal of Pesticide Residues (Diazinon, Diniconazole, Dimethomorph) during Making and Fermentation of Chonggak Kimchi

Yun-Mi Lee,Moon-Seog Oh,Jong-sup Jeon,Seong-Bong Lee,Han-Taek Kim,Hyang-Ri Kang,Hyo-Kyung Lee,Ji-Hee Son,Byoung-Hoon Lee, Pil-Seok Lee,Ji-Won Kim,Ok-Kyung Choi

Journal of Food Hygiene and Safetyno. 2 (2020): 152-161

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Method Development for Determination of Chlorogenic Acid and Arbutin Contents in Fruits by UHPLC-MS/MS

Young-Ju Choi,Jong-Sup Jeon,Woon-Ho Kim,You-Jung Jung, Ji-Eun Ryu, Jong-Chul Choi, Kyung-Suk Chae,Jin-Hee Lee,Young-Sook Do, Young-Bae Park,Mi-Hye Yoon

Journal of Food Hygiene and Safetyno. 5 (2019): 413-420

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Contents of chlorogenic acids and caffeine in various coffee-related products

Jong-Sup Jeon,Han-Taek Kim,Il-Hyung Jeong,Se-Ra Hong,Moon-Seog Oh,Mi-Hye Yoon,Jae-Han Shim,Ji Hoon Jeong,A.M. Abd El-Aty

Journal of Advanced Research（2019）

引用68浏览0WOS引用

Development and validation of a solid-phase extraction method coupled with LC-MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat

Weijia Zheng,A M Abd El-Aty,Seong-Kwan Kim,Jeong-Min Choi,Da-Hee Park,Kyung-Hee Yoo,Young-Sun Kang,Jong-Sup Jeon,Ahmet Hacımüftüoğlu,Jae-Han Shim,Ho-Chul Shin

BIOMEDICAL CHROMATOGRAPHY（2019）

引用9浏览0WOS引用

Dynamic Residual Pattern Of Azoxystrobin In Swiss Chard With Contribution To Safety Evaluation

Waziha Farha,A. M. Abd El-Aty,Md. Musfiqur Rahman,Md. Humayun Kabir,Hyung Suk Chung,Han Sol Lee,Jong-Sup Jeon,Jing Wang,Byung-Joon Chang,Ho-Chul Shin,Jae-Han Shim

BIOMEDICAL CHROMATOGRAPHY（2018）

引用8浏览0WOS引用

A Comparative Study on Anthocyanin and Polyphenol Contents in Colored Agricultural Products

Il-Hyung Jeong,Moon-Seog Oh,Jong-Sup Jeon,Han-Taek Kim,Se-Ra Hong,Kwang-Hee Park,Mi-Hye Yoon

Journal of Food Hygiene and Safetyno. 5 (2017): 371-380

引用5浏览0引用

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