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An underlying need of citrus juice processors is to increase the value of the harvested crop, particularly through discoveries of new, value-added uses of waste peel. There are various candidate components of peel that can be explored, but the ones investigated by this team are the bioactive small molecule constituents. Emphasis is placed on the flavonoids, hydroxycinnamates, coumarins, furanocoumarins, although this list does not serve to exclude other possible marker, and/or bioactive constituents discovered in a variety of screening programs in place.
An underlying need of citrus juice processors is to increase the value of the harvested crop, particularly through discoveries of new, value-added uses of waste peel. There are various candidate components of peel that can be explored, but the ones investigated by this team are the bioactive small molecule constituents. Emphasis is placed on the flavonoids, hydroxycinnamates, coumarins, furanocoumarins, although this list does not serve to exclude other possible marker, and/or bioactive constituents discovered in a variety of screening programs in place.
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Yeri Kim, Hyejin Han, Yeonsoo Oh,Hakdong Shin,Gwoncheol Park, Sunghee Park,John A. Manthey,Yang Kim,Yuri Kim
FOOD SCIENCE AND BIOTECHNOLOGYno. 4 (2024): 913-923
SCIENCE ADVANCESno. 9 (2024): eadk2051-eadk2051
Yeri Kim, Hyejin Han, Yeonsoo Oh,Hakdong Shin,Gwoncheol Park, Sunghee Park,John A. Manthey,Yang Kim,Yuri Kim
FOOD SCIENCE AND BIOTECHNOLOGYno. 4 (2024): 913-923
Journal of food scienceno. 4 (2023): 1684-1699
International journal of molecular sciencesno. 12 (2023): 10389-10389
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