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个人简介
Dr. John C. Beaulieu performs independent and collaborative investigations with rice sprouting and beverage formulations. Studies include continued leadership roles utilizing a beverage pilot plant, using “green technologies” and processes to deliver naturally fortified and flavored sprouted rice beverages. Further characterization of macro and health-promoting phytonutrients in industrially sprouted and germinated brown rice, high-protein rice, red and purple rice and other grains is planned into the future CRIS project (2021-2025). This also includes characterizing additional value-added product development (e.g. freeze dried powder and/or rice flours for ingredient formulations). Dr. Beaulieu’s plant physiology and fresh-cut fruit and not-from-concentrate beverage experience is continuously sought out and he remains active in these areas.
研究兴趣
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