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Global food demand is expected to increase substantially over the coming decades, whereas productivity increases of the most important food crops through conventional breeding are slowing down. Global climate change is putting additional pressures on food production. Rain-fed crop yields are increasingly sensitive to water availability and atmospheric vapour pressure deficit, and irrigated crops are depleting global groundwater supplies at an alarming rate. All of this means that new crop improvement and crop husbandry strategies are needed urgently to improve crop productivity and water use efficiency. Since photosynthesis appears to be a major underutilized route to improve crop productivity, we are studying the physiology of photosynthesis and its interactions with environmental drivers such as light, water, temperature and CO2 with the ultimate aim to improve crop productivity and water use efficiency.
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论文共 65 篇作者统计合作学者相似作者
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NEW PHYTOLOGISTno. 1 (2024): 73-81
Plant, cell & environment (2024)
Florian A. Busch, Elizabeth A. Ainsworth,Anna Amtmann,Amanda P. Cavanagh,Steven M. Driever,John N. Ferguson,Johannes Kromdijk,Tracy Lawson,Andrew D. B. Leakey,Jack S. A. Matthews,Katherine Meacham-Hensold, Richard L. Vath,
PLANT CELL AND ENVIRONMENT (2024)
Journal of experimental botany (2024)
crossref(2024)
Adriane Piechatzek,Xueying Feng,Na Sai,Changyu Yi,Bhavna Hurgobin,Mathew Lewsey, Johannes Herrmann,Marcus Dittrich,Peter Ache, Tobias Müller,Johannes Kromdijk,Rainer Hedrich,
Journal of experimental botany (2024)
Methods in molecular biology (Clifton, N.J.) (2024): 1-26
Alistair Leverett,Johannes Kromdijk
Authorea (Authorea) (2023)
Frontiers in Plant Science (2023)
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