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Bio
Dr. Joel Gittelsohn is a Professor in the Center for Human Nutrition and Global Obesity Prevention Center, International Health, Johns Hopkins Bloomberg School of Public Health. Dr. Gittelsohn is a public health nutritionist and medical anthropologist, who focuses on developing, implementing and evaluating community-based programs for the primary prevention of chronic disease in disadvantaged ethnic minority populations. With more than 280 publications, Dr. Gittelsohn has led multiple food source-centered intervention trials aimed at improving the food environment and providing education needed to support healthy food choices and reduce obesity and diabetes in Native communities, Baltimore City, and Pacific Islander communities. Dr. Gittelsohn developed a multi-institutional program for diabetes prevention in 7 First Nations in schools and food stores, which has been extended to 11 American Indian communities and includes worksites, social media and policy components. He has conducted a series of intervention trials with corner stores, carryouts, wholesalers, churches, and recreation centers in Baltimore City. These studies have shown success in increasing knowledge, healthy food purchasing and consumption, in reducing obesity, and in improving stocking and sales of healthier foods. Dr. Gittelsohn collaborates with the city of Baltimore to support their efforts to improve the food environment and promote disaster resilience.
Research Interests
Papers共 11 篇Author StatisticsCo-AuthorSimilar Experts
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Current Developments in Nutrition (2023): 101728-101728
Current Developments in Nutrition (2022): 134-134
Current Developments in Nutrition (2022): 108-108
Current Developments in Nutrition (2022): 112-112
Joel Gittelsohn,Elizabeth Anderson Steeves,Yeeli Mui,Anna Kharmats,Donna Dennis, JaWanna Henry,Laura Hopkins, Ransom Wyse
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Author Statistics
#Papers: 11
#Citation: 191
H-Index: 5
G-Index: 5
Sociability: 4
Diversity: 2
Activity: 0
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