基本信息
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Bio
Areas of Expertise
animal welfare
chef’s chemistry
dietary laws
diversity
environmental stewardship
ethnic foods
fish
fish bone
fish gelatin
fish scales
fish skins
goats
halal
kosher
lung adhesions
lungs
sheep
snes capstone
ultrasound
animal welfare
chef’s chemistry
dietary laws
diversity
environmental stewardship
ethnic foods
fish
fish bone
fish gelatin
fish scales
fish skins
goats
halal
kosher
lung adhesions
lungs
sheep
snes capstone
ultrasound
Research Interests
Papers共 511 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
FOOD CHEMISTRY (2025)
Idris Kaida Zubairu,Kanyasiri Rakariyatham,Shitapan Bai-Ngew,Noppol Leksawasdi,Joe M. Regenstein,Fei Lao,Hui Hong, Weon-Sun Shin,Khalid J. Alzahrani,Yuthana Phimolsiripol
Current Nutrition Reportsno. 1 (2025): 1-15
Food Chemistrypp.142815, (2025)
Trends in Food Science & Technologypp.104885, (2025)
FOOD CHEMISTRY (2024)
Feyisayo O. Adepoju,Gitana Alencikiene,Jesús Fernando Ayala-Zavala, Fidele Benimana,Ariadna Thalía Bernal-Mercado,Diana Bogueva,Fatma Boukid, Hans Dagevos,Per Ertbjerg,Fabio Fanari,Elaheh Forooghi,J. Girija, Samaria Lisdeth Gutiérrez-Pacheco,Md. Mahfuzul Haque,Fataneh Hashempour-Baltork, Mouandhe Imamou Hassani,Sadia Momota Hena, Nina Gisella Heredia-Sandoval,Yixiao Huang,Jovan Ilic,Mohammad Rashedi Ismail-Fitry,S. Kamalasundari, Ishleen Kaur,Saleha Khan, Jarin Tasnim Khanum,Elena G. Kovaleva, Anastasia S. Kulikova,Pavan Kumar, Anna K. Leiberova,Yahia Mahmud, Dora Marinova,Marina Mefleh,Nitin Mehta,Bibhuti Bhusan Mishra,Anand Mohan, Lokesh Kumar Narnoliya, Aparna Nerusu,Queency N. Okechukwu,Filip Oosterlinck,William Oyom,Ambati Ranga Rao,Hossein Rastegar,Gokare A. Ravishankar,Joe Regenstein, Kiyota Sakai,Alvija Salaseviciene,Awis Qurni Sazili,Manisha Sharma,Neelesh Sharma,Awanish Singh,Nandan Sit,Sunzida Sultana, Reza Tahergorabi,T. Uma Maheswari,Pramila Umaraw,Marco van den Berg,Prasad S. Variyar,Muriel C.D. Verain,Akhilesh K. Verma,Somaye Vali Zade
Handbook of Plant-Based Meat Analogsno. 2 (2024)
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2024)
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Author Statistics
#Papers: 512
#Citation: 19644
H-Index: 72
G-Index: 120
Sociability: 7
Diversity: 3
Activity: 184
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
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