基本信息
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Bio
- Ph.D in Food Science and Engineering
- B.Sc. (5 y degree) in Biological Engineering - specialization in Chemistry and Food Technology
Research Interests
Papers共 86 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Clinical Nutrition ESPEN (2024): 1-9
Pharmacological Research - Natural Productspp.100046, (2024)
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2024): 106127
Food and Chemical Toxicology (2024): 114840
Frontiers in nutrition (2024): 1370086-1370086
Marcelo V. Garcia,Raquel F. Stefanello,Arthur K. R. Pia, Jessica G. Lemos,Elizabeth H. Nabeshima,Elena Bartkiene,Joao Miguel Rocha,Marina V. Copetti,Anderson S. Sant'Ana
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024): 110590-110590
Scientific Reportsno. 1 (2024): 1-13
Mamoon Ur Rasheed,Syed Ali Raza Naqvi,Sadaf Ul Hassan,Atta Ul Haq,Muhammad Ramazan Saeed Ashraf Janjua,Mohamed H. Mahmoud,Gaber El-Saber Batiha, Haroon Rashid,Muhammad Abdul Rahim,João Miguel Rocha
Industrial Crops and Products (2024): 118861
Elena Bartkiene,Dovile Klupsaite,Vytaute Starkute,Ernestas Mockus,Vadims Bartkevics,Romas Ruibys, Gabija Batkeviciute,Fatih Özogul, Muhammad Usman Khalid,João Miguel Rocha
LWT (2024): 116259
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Author Statistics
#Papers: 87
#Citation: 497
H-Index: 12
G-Index: 20
Sociability: 6
Diversity: 2
Activity: 110
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
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