基本信息
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Bio
Areas of Interest
Regenerative Agriculture, Sustainability, Food Security, Dietary Guidance, Protein Quality Food policy Live microbes Gut microbiota
With the help of current and former graduate students (n=75), she has authored more than 300 scientific articles on dietary fiber, carbohydrates, whole grains, protein, snacking, and the role of diet in disease prevention. Joanne was a member of the 2010 Dietary Guidelines Advisory Committee (DGAC). She is a Science Communicator for the Institute of Food Technologists (IFT) and a member of numerous scientific societies, including the Academy of Nutrition and Dietetics (AND) and the American Society for Nutrition (ASN). Dr. Slavin has given more than 350 scientific presentations around the world.
Research Interests
Papers共 403 篇Author StatisticsCo-AuthorSimilar Experts
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Jeff S. Volek,William S. Yancy Jr,Barbara A. Gower,Stephen D. Phinney,Joanne Slavin,Andrew P. Koutnik, Michelle Hurn, Jovonni Spinner,Mark Cucuzzella,Frederick M. Hecht
FRONTIERS IN NUTRITION (2024): 1376098-1376098
JDS communicationsno. 3 (2024): 181-184
Nutrition Journalno. 1 (2024): 1-11
Maturitas (2024): 108012-108012
JDS Communications (2024)
European Journal of Internal Medicine (2024)
The Journal of nutritionno. 8 (2023): 2472-2481
Elsevier eBookspp.239-246, (2023)
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