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个人简介
The direction of my research interests is interdisciplinary issues in the field of product quality management and improvement of technological processes and quality control of food industry products.
My scientific interests focus on issues related to:
1. Using innovative electrical methods for quality control and identification of authenticity and adulteration of commercial food products of animal origin (butter, milk, ripening cheese) and plant origin (fruit juices, cereal grains) - 5 patents,
2. Assessment of the effectiveness of high-quality meat production and quality costs resulting from the use of own devices for electrostimulation of beef carcasses and stunning poultry,
3. Assessment of quality attributes and consumer preferences for dairy products with the addition of vegetable raw materials (palm oil), as well as functional food (e.g. oat drinks, rye bread with the addition of sea buckthorn pomace) enabling the expansion of the market offer, along with the option of waste management
4. Sustainable pro-environmental activities in the food industry increasing the efficiency of energy and material resources management in the food production cycle - plant and animal products.
研究兴趣
论文共 76 篇作者统计合作学者相似作者
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Marcin Praczyk,Anna Kicinska-Jakubowska,Barbara Romanowska, M. D. Masud Alam,Katarzyna Wielgusz,Joanna Banach
JOURNAL OF NATURAL FIBERSno. 1 (2024)
INTERNATIONAL DAIRY JOURNAL (2024): 105905
Foods (Basel, Switzerland)no. 14 (2023): 2694-2694
Sensors (Basel, Switzerland)no. 8 (2023): 3981-3981
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作者统计
#Papers: 70
#Citation: 1085
H-Index: 23
G-Index: 23
Sociability: 5
Diversity: 2
Activity: 20
合作学者
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D-Core
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