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Research Interests

Papers共 85 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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Effects of Different High Pressure Steaming Processes on Sensory Properties, Water-Binding Capacity, Antioxidant and Aroma Compounds of Ipomoea Batatas (L.) Lam
Anqi Cao,Mingyi Yang, Chaofan Hu, Asem M Abdelshafy, Jicheng Bao, Sining Yan,Guoquan Lu,Yuge Guan,Jiyu Cheng,Linjiang Pang, Xinghua Lu
Frontiers in nutrition (2025): 1597754-1597754
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Evaluating the Effects of a Pectinolytic Probiotic Strain As Replacement of Enzymatical Treatments in Melon Juice Pre-Alcohol Fermentation
Haoyu Niu, Xilong Zhou, Chenang Lyu,Dapeng Wang, Jian Zheng,JiYu Cheng,Ran An
International journal of food microbiology (2025): 111171-111171
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0
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Effects of Tea Polyphenols and Microporous Packaging Treatment on Storage and Preservation of Leaf-Vegetable Sweet Potatoes
Linjiang Pang, Xuefen Lou,Ximing Xu, You Lv, Qingyun Sun, Chengyuan Hu, Yueming Zhu, Xinghua Lu, Chao Xiang,Yuge Guan,Jiyu Cheng,Guoquan Lu,Zunfu Lv
Foods (Basel, Switzerland)no. 7 (2025)
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Author Statistics

#Papers: 85

#Citation: 871

H-Index: 12

G-Index: 28

Sociability: 5

Diversity: 3

Activity: 10

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