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论文共 8 篇作者统计合作学者相似作者

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Analysis of current technology status for the industrialization of cultured meat
Da Young Lee,Jinmo Park, Dahee Han, Yeongwoo Choi,Jin Soo Kim, Ermie Mariano, Juhyun Lee,Seung Hyeon Yun, Seung Yun Lee,Sungkwon Park, Suk Ho Bhang,Sun Jin Hur
Critical reviews in food science and nutritionpp.1-32, (2024)
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Current technology and industrialization status of cellcultivated meat
Seung Yun Lee,Da Young Lee,Seung Hyeon Yun,Juhyun Lee, Ermie Mariano,Jinmo Park,Yeongwoo Choi, Dahee Han,Jin Soo Kim,Sun Jin Hur
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGYno. 1 (2024): 1-30
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The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review
Ermie Mariano Jr,Da Young Lee, Seung Hyeon Yun,Juhyun Lee, Yeongwoo Choi,Jinmo Park, Dahee Han, Jin Soo Kim,Sun Jin Hur
FOOD SCIENCE OF ANIMAL RESOURCESno. 2 (2024): 356-371
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Current technology and industrialization status of cell-cultivated meat
Seung Yun Lee,Da Young Lee,Seung Hyeon Yun,Juhyun Lee, Ermie Mariano,Jinmo Park,Yeongwoo Choi, Dahee Han,Jin Soo Kim,Sun Jin Hur
Journal of Animal Science and Technologyno. 1 (2024): 1-30
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Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Seung Hyeon Yun, Da Young Lee,Juhyun Lee, Ermie Mariano Jr, Yeongwoo Choi,Jinmo Park, Dahee Han, Jin Soo Kim,Sun Jin Hur
FOOD SCIENCE OF ANIMAL RESOURCESno. 2 (2024): 326-355
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Current technology and industrialization status of cell-cultivated meat
Seung Yun Lee,Da Young Lee,Seung Hyeon Yun,Juhyun Lee, Ermie Mariano,Jinmo Park,Yeongwoo Choi, Dahee Han,Jin Soo Kim,Sun Jin Hur
Journal of animal science and technologyno. 1 (2024): 1-30
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