Jing TianKaifeng Key Lab Funct Components Hlth Food Kaifeng 475004, Peoples R China关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 4 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Analysis of Volatile Components in Tremella fuciformis by Electronic Nose Combined with GC-MSLijun Fu,Jing Tian,Li Liu,Yongzheng Ma,Xiumin Zhang,Changyang Ma,Wenyi Kang,Yong SunJOURNAL OF FOOD QUALITY(2022)引用0浏览0引用00Rapid Identification Of Chemical Constituents In Artemisia Argyi Levi. Et Vant By Uplc-Q-Exactive-Ms/MsLili Cui, Xianzhong Wang,Jie Lu,Jing Tian,Li Wang,Jiaojiao Qu,Zhenhua Liu,Jinfeng WeiJOURNAL OF FOOD QUALITY(2021)引用6浏览0引用60Phytochemistry And Biological Activities Of PoriaJie Lu,Jing Tian, Li Zhou,Lijun Meng,Sitan Chen,Changyang Ma,Jinmei Wang,Zhenhua Liu,Changqin Li,Wenyi KangJOURNAL OF CHEMISTRY(2021)引用14浏览0引用140基于中红外光谱技术的甘氨酸铁螯合物判别研究石晓妮,田静,贾铮,徐思远,樊霞食品安全质量检测学报(2020)引用0浏览0引用00作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn