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个人简介
Dr. Wang focus on the comprehensive utilization of natural products and functional food components, as well as food nutrition and human health. After receiving a doctor's degree from the College of Food Science and Nutritional Engineering, China Agricultural University in 2019, she has been working in Zhejiang university for 2 years. In recent five years, many research papers have been published in several international journals, such as "Critical Reviews in Food Science and Nutrition", "Food Chemistry", "Journal of Agricultural and Food Chemistry", "Journal of Nutrition Biochemistry", among which 2 papers were highly cited in ESI (1%) with a cumulative impact factor above 60, and 12 academic papers were published in Chinese academic journal. In terms of projects, Dr. Wang is in charge of the National Natural Science Foundation project and Project of Zhejiang Provincial Key Laboratory, and has participated in Beijing Science and Technology Plan Project, Provincial Key Research and Development Program, National Natural Science Foundation Project, Provincial Natural Science Foundation Project and other projects. Dr. Wang has given oral presentation in academic conferences in and abroad for many times. She has also served as secretary of the International Institute for Food Nutrition and Safety, manage-editor of the eFood journal, editorial board member of Food Frontiers, and reviewer for journals such as Food Chemistry, Food Chemistry X, Food and Chemical Toxicology, Phytomedicine Plus, etc.
研究兴趣
论文共 93 篇作者统计合作学者相似作者
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Yating Luo,Jingli Pang,Siyi Pan,Jing Wang,Xiaohan Jiang,Qiao Xu,Haonan Zhang, Chendao Ruan, Jiayu Ren, Chun Zhang,Jiyan Shi
Journal of Hazardous Materials (2024): 134058-134058
Critical reviews in food science and nutritionpp.1-22, (2024)
JOURNAL OF HAZARDOUS MATERIALS (2024): 132889-132889
Chemical Engineering Journalpp.152718, (2024)
Ying Huang, Fang-yuan Liu, Jia-tao Yang,Qian Zhao, Mei-qi Zhu,Jing Wang,Shi-yin Long,Qin-hui Tuo,Cai-ping Zhang,Li-mei Lin,Duan-fang Liao
Frontiers in endocrinology (2024)
Yu Li,Jing Wang
Journal of Asian natural products researchpp.1-9, (2024)
Food Biosciencepp.104800, (2024)
Nanhai Xiao, Xiuzhen Zhou, Yi Zhang, Tao Liu, Yiwei Jiang, Sami Ullah,Jing Wang,Fengqin Feng,Minjie Zhao
Fish & Shellfish Immunology (2024): 109792-109792
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作者统计
#Papers: 82
#Citation: 1663
H-Index: 18
G-Index: 40
Sociability: 6
Diversity: 3
Activity: 76
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