Jia Chen - College of Chemical Technology, Shijiazhuang University

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论文共 18 篇作者统计合作学者相似作者

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Prevalence, Serotype, Antimicrobial Susceptibility, Contamination Factors, and Control Methods of Salmonella Spp. in Retail Fresh Fruits and Vegetables: A Systematic Review and Meta-Analysis

Jiaqi Ma,Jinghan Dai,Chenyang Cao, Li Su,Mengyuan Cao, Yuanjie He,Mei Li,Zengfeng Zhang,Jia Chen,Shenghui Cui,Baowei Yang

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYno. 4 (2024)

引用1浏览0WOS引用

Use of Proteomics to Elucidate Characteristics of Cronobacter Sakazakii under Mild Heat Stress

Yanfei Yan,Mengyuan Cao,Jiaqi Ma, Jia Suo, Xiaobao Bai,Wupeng Ge,Xin Lv,Qiang Zhang,Jia Chen,Shenghui Cui,Baowei Yang

International Journal of Food Microbiology（2024）

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基于Real-time PCR法检测乳粉中牛源性成分定量研究

陈晨,史国华,陈勃旭, 张瑞, 王玉欣,贾文珅,陈佳,周巍

Science and Technology of Cereals, Oils and Foods（2024）

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Research on Quantitative Detection Technology of Raccoon‐derived Ingredient Adulteration in Sausage Products

Hui Wang, Chen, Mengying Xie,Yan Zhang,Boxu Chen,Yongyan Li,Wenshen Jia,Jia Chen,Wei Zhou

FOOD SCIENCE & NUTRITION（2024）

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Total Coliforms, Microbial Diversity and Multiple Characteristics of Salmonella in Soil-Irrigation Water-Fresh Vegetable System in Shaanxi, China

Qiuping Yang,Jin Chen,Jinghan Dai, Yuanjie He, Kexin Wei, Mengqing Gong, Qinquan Chen,Huanjing Sheng, Li Su, Lisha Liu,Jia Chen,Li Bai,Shenghui Cui,Baowei Yang

The Science of The Total Environment (2024): 171657-171657

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Niche-specific Evolution and Gene Exchange of Salmonella in Retail Pork and Chicken

Huanjing Sheng,Linna Zhao, Jia Suo,Qiuping Yang,Chenyang Cao,Jia Chen, Guangqing Cui,Yiling Fan, Yi Ma,Shengnan Huo,Xin Wu, Tao Yang, Xuewen Cui,Sheng Chen,Shenghui Cui,Baowei Yang

FOOD RESEARCH INTERNATIONAL (2024)

引用1浏览0WOS引用

Rapid Authentication of Characteristic Milk Powders by Recombinase Polymerase Amplification Assays

Cang Zhou, Libing Liu,Jia Chen,Qi Fu,Zhimin Chen,Jinfeng Wang,Xiaoxia Sun,Lianfeng Ai,Xiangdong Xu,Jianchang Wang

Food Chemistry (2024): 138540-138540

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Improvement and Recovery of Intestinal Flora Disorder Caused by Ciprofloxacin Using Lactic Acid Bacteria

Xiumin Su, Li Su,Mengyuan Cao, Yulu Sun,Jinghan Dai, Yuanjie He,Wei Li,Wupeng Ge,Xin Lv,Qiang Zhang,Shenghui Cui,Jia Chen,Baowei Yang

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2024)

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Quantification of Adulterated Fox-Derived Components in Meat Products by Drop Digital Polymerase Chain Reaction

Hui Wang, Chen,Yan Zhang,Boxu Chen,Yongyan Li,Wenshen Jia,Jia Chen,Wei Zhou

CYTA-JOURNAL OF FOOD（2024）

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Antibiotic Susceptibility and Genomic Analysis of Ciprofloxacin-Resistant and ESBLs-producing Escherichia Coli in Vegetables and Their Irrigation Water and Growing Soil

Jiali Sun,Jinghan Dai,Jin Chen, Yuanjie He, Li Su, Mengqing Gong,Mengyuan Cao, Kexin Wei, Yi You, Lisha Liu,Li Bai,Shenghui Cui,Jia Chen,Baowei Yang

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024)

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