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个人简介
His research group is specialized in chromatographic separations (GC-MS and LC-MS) and molecular biology and proteomics. He investigates the distribution of agricultural and environmental organic chemical contaminants in the food production chain, and how improving the sensory and functional quality of food, with an eye on the food chain globally, integrating environment, agriculture and food with nutrition and public health issues. His focus today is on the study of persistent organic pollutants (POPs) from the point of view of public health (epidemiology, toxicity of mixtures, metabolites ...), and on the study of secondary metabolites in plant foods, exploring the molecular mechanisms that explain their activity.
研究兴趣
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Uttpal Anand, M. Carpena,Monika Kowalska-Góralska, P. Garcia-Perez,Kumari Sunita,Elza Bontempi,Abhijit Dey,Miguel A. Prieto,Jarosław Proćków,Jesus Simal-Gandara
The Science of the total environment (2024): 169799-169799
Food chemistry (2024): 138830-138830
FITOTERAPIA (2024): 105681-105681
Nooshin Bazsefidpar, Amir Pouya Ghandehari Yazdi,Amin Karimi, Matin Yahyavi, Mahdi Amini,Hassan Ahmadi Gavlighi,Jesus Simal-Gandara
FOOD CHEMISTRY (2024): 137565-137565
American Journal of Potato Researchno. 1 (2024): 65-75
Yongcheng Zhang, Kangni Yan,Qunhua Peng,Susanne Baldermann,Yin Zhu,Weidong Dai,Shan Feng,Jesus Simal-Gandara,Jianyu Fu,Haipeng Lv,Zhi Lin,Jiang Shi
FOOD RESEARCH INTERNATIONAL (2024): 113713-113713
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