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Bio
With twenty years of research and program experience working in the field in sub-Saharan Africa, South and East Asia, and the United States, her area of expertise focuses on how transitioning food systems are impacting people’s access to healthy, environmentally sustainable, and equitable diets, and more broadly on the food-related livelihoods of people living in resource-constrained places in the context of climate change.
Jessica has over 150 peer-reviewed scientific articles, 6 edited books, over 30 book chapters, and over 50 reports, manuals, and guidelines she has authored. To see her full list of publications, please explore here. In 2021, she published her first book, Can Fixing Dinner Fix the Planet? with Johns Hopkins University Press and co-wrote Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy, published by Palgrave Macmillan.
Jessica has over 150 peer-reviewed scientific articles, 6 edited books, over 30 book chapters, and over 50 reports, manuals, and guidelines she has authored. To see her full list of publications, please explore here. In 2021, she published her first book, Can Fixing Dinner Fix the Planet? with Johns Hopkins University Press and co-wrote Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy, published by Palgrave Macmillan.
Research Interests
Papers共 278 篇Author StatisticsCo-AuthorSimilar Experts
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FOOD SECURITYno. 1 (2024): 201-221
Medno. 4 (2024): 271-274
Communications Earth & Environmentno. 1 (2024): 1-4
Current Developments in Nutritionno. 6 (2024): 103773-103773
Food Securityno. 1 (2024): 201-221
Nature Climate Changeno. 5 (2024): 419-423
Shauna Downs,Swetha Manohar, Wiktoria Staromiejska, Chanvuthy Keo, Sophea Say,Nyda Chhinh,Jessica Fanzo,Serey Sok
Brajesh K. Singh,Evan D.G. Fraser,Tom Arnold,Patricia Biermayr-Jenzano,Jacqueline E.W. Broerse,Gianluca Brunori,Patrick Caron,Olivier De Schutter, Karen Fabbri,Shenggen Fan,Jessica Fanzo, Magdalena Gajdzinska,
Trends in Food Science & Technology (2023): 104-108
ANNALS OF NUTRITION AND METABOLISM (2023): 162-162
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