基本信息
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Bio
Jens Christian Frisvad's research area spans a wide range of mycology - the study of fungi. He primarily researches biodiversity, biosystematics and chemical diversity in molds in order to find new enzymes and secondary metabolites that can be used in new drugs, for example. He is also researching systems biology, where he studies the exo-metabolome and the exo-interactom, which are secreted metabolites from micro-organisms and the chemical communication between species. In addition, he also works on projects where he studies mycotoxins and molds, especially from Penicillium and Aspergillus , in order to prevent toxin formation in food, indoor climate, and biotechnological products.
Research Interests
Papers共 492 篇Author StatisticsCo-AuthorSimilar Experts
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Sidsel Ettrup Clemmensen, Michael Scott Cowled,Kresten Jon Korup Kromphardt,Jens Christian Frisvad,Thomas Ostenfeld Larsen,Rasmus John Normand Frandsen
FUNGAL ECOLOGY (2024): 101341
Ewen Crequer,Emmanuel Coton, Gwennina Cueff, Johan V. Cristiansen,Jens C. Frisvad,Ricardo Rodriguez de la Vega,Tatiana Giraud,Jean-Luc Jany,Monika Coton
biorxiv(2024)
Michael S Cowled, Christopher B W Phippen, Kresten J K Kromphardt, Sidsel E Clemmensen, Rasmus J N Frandsen,Jens C Frisvad, Thomas O Larsen
Applied and environmental microbiologypp.e0034224-e0034224, (2024)
Marie L. Overgaard,Trine Aalborg,Emil J. Zeuner,Klaus R. Westphal,Frederik A. Lau, Vibeke S. Nielsen, Kasper B. Carstensen, Emil A. Hundeboll, Tia A. Westermann, Gustav G. Rathsach,Jens L. Sorensen,Jens C. Frisvad,
IMA Fungusno. 1 (2023): 1-31
Oceance Savary,Emmanuel Coton,Marie-Bernadette Maillard, Frederic Gaucheron,Christophe Le Meur,Jens Frisvad,Anne Thierry,Jean-Luc Jany,Monika Coton
FOOD RESEARCH INTERNATIONAL (2023): 112691-112691
Michael S. Cowled,Christopher B. W. Phippen,Kresten J. K. Kromphardt, Sidsel E. Clemmensen,Rasmus J. N. Frandsen,Jens C. Frisvad,Thomas O. Larsen
bioRxiv (Cold Spring Harbor Laboratory) (2023)
IMA Fungusno. 1 (2023)
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