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Bio
Jelili Babatunde Hussein is currently employed as a Lecturer and Researcher at the Department of Food Science and Technology, Modibbo Adama University of Technology, Yola, Adamawa State, Nigeria. He obtained his B.Tech and PhD from LAUTECH, Ogbomoso, while receiving his M.Tech from MAUTECH, Yola, Nigeria. He is involved in the teaching of Food Engineering, Food Processing, Drying Technology, Energy Quantification, Process Optimization, and Postharvest Technology courses to graduate and postgraduate students. He has authored many articles in reputable journals and attended many national conferences and workshops. He is a cooperate member of NSE, Nigerian Institution of Food Science and Technology (NIFST), ASABE and Registered Engineer with COREN. He has jointly won an institution based research grants and a principal investigator in a group research work worth millions of Naira. His research interest is in Food Engineering, Food Processing, Food Equipment Design and Fabrications, Postharvest Technology and Process Optimization.
Research Interests
Papers共 34 篇Author StatisticsCo-AuthorSimilar Experts
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Contemporary Agricultureno. 1-2 (2024): 6-16
Food and Environment Safetyno. 1 (2024): 5-16
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Adekanmi Olusegun Abioye,Jelili Babatunde Hussein,Moruf Olanrewaju Oke,Islamiyat Folashade Bolarinwa
Measurement: Food (2024): 100140
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 1 (2023): 68-77
Contemporary Agricultureno. 3 (2023): 107-121
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 4 (2022): 168-179
Acta Periodica Technologicapp.285-302, (2022)
International Journal of Agricultural Researchno. 4 (2022): 192-200
MODELING EARTH SYSTEMS AND ENVIRONMENTno. 1 (2022): 567-584
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