基本信息
views: 59
Career Trajectory
Bio
Jean-François Hocquette was born in Chamalières, France, in 1962.
He has developed research in biochemistry and functional genomics (mainly transcriptomics) to seek muscle biomarkers related to beef quality.
He has developed research in biochemistry and functional genomics (mainly transcriptomics) to seek muscle biomarkers related to beef quality.
Research Interests
Papers共 415 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Frontiers in nutrition (2024): 1401715-1401715
LIVESTOCK SCIENCE (2024): 105395
Nathalia da Silva Rodrigues Mendes, Renato Rodrigues Silva,Tatianne Ferreira de Oliveira,Marie-Pierre Ellies-Oury,Jean-Francois Hocquette,Sghaier Chriki
MEAT SCIENCE (2024): 109501-109501
Matteo Santinello, Mauro Penasa, Arianna Goi, Nicola Rampado,Jean-François Hocquette, Massimo De Marchi
Meat science (2024): 109575-109575
animalpp.101145, (2024)
Jingjing Liu, Nick Birse,Carlos Álvarez, Jiaqi Liu,Isabelle Legrand,Marie-Pierre Ellies-Oury,Dominique Gruffat,Sophie Prache,David Pethick,Nigel Scollan,Jean-Francois Hocquette
Food Chemistry (2024): 139645-139645
Frontiers in Nutrition (2023): 1127655-1127655
Load More
Author Statistics
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn