基本信息
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Bio
Research
Dr. Guinard is a sensory scientist and a consumer researcher. His research is focusing on the sensory properties of foods and beverages, how humans perceive them, and how they affect food choice and food intake and consumer behavior.
Dr. Guinard is a sensory scientist and a consumer researcher. His research is focusing on the sensory properties of foods and beverages, how humans perceive them, and how they affect food choice and food intake and consumer behavior.
Research Interests
Papers共 128 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
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合作机构
Journal of food scienceno. 5 (2023): 2168-2177
Food Quality and Preference (2023): 105001-105001
Scientific Reportsno. 1 (2021): 1-1
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