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Bio
I am a marine physiologist and toxicologist who cares about ocean health and seafood sustainability. I lead the Marine Ecology and Aquaculture Laboratory (MEAL; www.seafoodmeal.today), in which research topics include [1] seafood nutrition and contamination, for example, how the physiology and nutritional profiles of seafood species, and their uptake of contaminants, would change under climate change and ocean acidification; [2] a special focus on the monitoring of microplastics, an emerging contaminant in food and the environment, and the impacts of these particles on human health and animal health; [3] marine aquaculture technologies, such as feed formulation for fish and shellfish, and the use of seaweed aquaculture for extra food production and carbon sequestration; and [4] conservation of coral reefs and oyster reefs, which sustain biodiversity and provide important nurseries for seafood species, and ecological restoration of these habitats using 3D printing technology.
Research Interests
Papers共 98 篇Author StatisticsCo-AuthorSimilar Experts
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Ziyi Lin,Zijie Li,Shuqin Ji,Hoi Shing Lo, Baki Billah, Ayesha Sharmin,Wing-yee Lui,William Ka Fai Tse,James Kar-Hei Fang,Keng Po Lai,Lei Li
Marine Pollution Bulletin (2024): 116422-116422
Ningjin Jiang,Xueqing Chang, Wei Huang, Fahim Khan,James Kar-Hei Fang,Menghong Hu,Youji Wang,Elvis Genbo Xu
crossref(2024)
biorxiv(2024)
Journal of Hazardous Materials (2024): 134959-134959
Gigabyte (2024): gigabyte124-gigabyte124
Scientific Reportsno. 1 (2024): 1-11
GigaByte (2024)
ENVIRONMENTAL SCIENCE & TECHNOLOGYno. 9 (2024): 4060-4069
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