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She has extensive expertise in nutrition physical activity, and body composition assessment in pediatric populations. Many of her studies among obese Hispanic youth have shown protective effects of diets low in sugar intake, specifically sugar sweetened beverages, and high in dietary fiber and fruits and vegetables against increased obesity and related metabolic diseases. Dr. Davis’s research also involves developing and testing school and community based gardening and cooking programs targeting obesity prevention and treatment for low-income minority populations.
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JOURNAL OF NUTRITIONno. 2 (2024): 565-573
FRONTIERS IN NUTRITION (2023): 1278125-1278125
Saralyn Foster,Beth Widen, Louise Greenspan,Rachel Rickman, Marcela Abrego,Jaimie Davis,Charles Quesenberry,Erica Gunderson
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Nutrition & Diabetesno. 1 (2023): 1-8
Current Developments in Nutrition (2023): 100648-100648
JAMA Network Openno. 1 (2023): e2250375-e2250375
Journal of the Academy of Nutrition and Dietetics (2023)
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