基本信息
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Career Trajectory
Bio
Experienced mushroom researcher having worked in the two mushroom-research centers of Spain, CIES in Castilla-La Mancha (former FIP-INIA fellow) and ASOCHAMP-CTICH in La Rioja. With a good international network while working for both industry and academia. I am interested in mushroom science, crop-microbe interactions, including mycoparasites, biostimulants and biocontrol agents, bioactive compounds, endophytic bacteria and microbiomes. I conduct fundamental and applied science to tackle the challenges of the European mushroom producers and the European consumers claiming for sustainable, low-meat alternatives.
As Marie-Curie Fellow (GA: 742966) in the University of Oxford, UOX, I have proved my value as leading researcher for the design, writing, management and execution of my own H2020 project with minor supervision (Prof. Gail Preston). Later on, I was leading the creation of the consortium, the design and writing that resulted in the H2020 BIOSCHAMP project (www.bioschamp.eu) which started in 2020. From 2020, I have been acting as PI in ASOCHAMP-CTICH, Spain, and overall innovation manager for this project. Since then to December 2022 I was coordinating a team of 5 R&D institutions, 3 large companies and 4 SMEs located in 6 European countries. Besides I am still postdoctoral researcher at UOX. Since 1st January 2023 I am acting as Ramón y Cajal Fellow and leading the novel Department Ecology of Cultivated Mushrooms at IRIAF that I have created.
Research Interests
Papers共 32 篇Author StatisticsCo-AuthorSimilar Experts
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BIOMASS & BIOENERGY (2024): 107035
Pietro Goglio, Thomas Ponsioen,Jaime Carrasco, Ivanka Milenkovi, Lukasz Kiwala,Klara Van Mierlo,Roel Helmes,Francesco Tei, Elsje Oosterkamp,Margarita Pérez
European Journal of Agronomy (2024): 127108
Pietro Goglio, Thomas Ponsioen,Jaime Carrasco, Ivanka Milenkovi, Lukasz Kiwala,Klara Van Mierlo,Roel Helmes,Francesco Tei, Elsje Oosterkamp,Margarita Perez
EUROPEAN JOURNAL OF AGRONOMY (2024)
A. Lallawmsanga,B. Jaime Carrasco
Food Chemistry, Function and AnalysisEdible Fungipp.1-26, (2022)
Advances in Macrofungipp.11-40, (2021)
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