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Professor Gervay-Hague is a synthetic organic chemist working at the food-energy-medicine nexus. Studies in her lab with immune stimulating molecules have revealed the exchange of carbohydrates and lipids occurring between the kingdoms of life that impacts human health. Her lab is especially interested in chemically characterizing nutraceuticals isolated from tea derived from Camellia Sinensis. Having developed the ability to grow tea hydroponically, in tissue culture and cell culture, research interests have expanded to include food, nutrition and medicinal applications. Professor Gervay-Hague was named an Eli Lilly Grantee in 1997 and was appointed a Sloan Fellow in1998. In 1999, she was awarded the Horace S. Isbell Prize by the Carbohydrate division of the AmericanChemical Society, and she was also the recipient of the GenCorp Technology Achievement Award. The AmericanChemical Society recognized Professor Gervay-Hague’s excellence in science and contributions to the society by naming her among the inaugural ACS Fellow’s in 2009. Professor Gervay-Hague has served on numerous editorial boards, most prominently as an Associate Editor for the Journal of Organic Chemistry (2003-16). In 2012, she was elected an AAAS Fellow for her distinguished contributions to chemistry, particularly for the development of glycosylation methodologies and the synthesis and characterization of biomimetic macromolecules.
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bioRxiv : the preprint server for biology (2024)
bioRxiv the preprint server for biology (2024)
semanticscholar(2016)
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semanticscholar(2016)
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ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (2016)
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