基本信息
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Career Trajectory
Bio
Dr. Wan's focus of research includes food processing microbiology of emerging nonthermal technologies, i.e. high pressure processing (HPP), pulsed electric field (PEF), ultrasound, UV and cool plasma, for microbial inactivation, shelf-life extension and food safety enhancement. Dr. Wan’s expertise also includes molecular microbiology and development of DNA-based methods for detection, differentiation and tracking of foodborne pathogens in food systems and environment; dairy processing, protein chemistry, and development and evaluation of bioactive dairy ingredients for functional food applications.
Research Interests
Papers共 47 篇Author StatisticsCo-AuthorSimilar Experts
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Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems (2023)
Violeta Sevillano Pires,Joseph Zuklic,Jeanmaire Hryshko, Patricia Hansen,Marc Boyer,Jason Wan,Lauren S. Jackson,Amandeep K. Sandhu,Benjamin W. Redan
ACS food science & technologyno. 1 (2023): 100-112
Encyclopedia of Dairy Sciencespp.717-723, (2022)
Behzad Imanian, John Donaghy, Tim Jackson,Sanjay Gummalla,Balasubramanian Ganesan,Robert C. Baker, Matthew Henderson,Emily K. Butler, Yingying Hong, Brendan Ring, Clare Thorp,Ramin Khaksar,
Hossein Daryaei,Walter Peñaloza,Ian Hildebrandt,Kathiravan Krishnamurthy, Preethi Thiruvengadam,Jason Wan
月刊フードケミカルno. 6 (2017): 100
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Yang Chen,Salvador Lopez,Douglas G. Hayward, Hoon Yong Park,Jon W. Wong, Suyon S. Kim,Jason Wan,Ravinder M. Reddy, Daniel J. Quinn,David Steiniger
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Author Statistics
#Papers: 41
#Citation: 1728
H-Index: 22
G-Index: 35
Sociability: 5
Diversity: 2
Activity: 12
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