基本信息
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Bio
Since 2002 he has been involved in the study of acrylamide, a potential carcinogen found in baked and fried foods. Initially he investigated the relationship of acrylamide with its precursors and also its relationship with flavour formation. This work was part of a project examining the effect of processing conditions on acrylamide levels in potato, rye and wheat. Most recently he has been part of a project examining how agronomic practice and cultivar may impact on levels of acrylamide and its precursors in potatoes.
Research Interests
Papers共 139 篇Author StatisticsCo-AuthorSimilar Experts
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Daniel James,Carlos Poveda,Gemma E. Walton,J. Stephen Elmore, Brandon Linden, John Gibson,Bruce A. Griffin,M. Denise Robertson,Marie C. Lewis
Fan Zhang,Jinying Guo, Peiyao Li, Fen Zhao, Xue Yang,Qiaofen Cheng,J. Stephen Elmore,Ping Wang, Can Cui
FOOD CHEMISTRY (2024): 138932-138932
ENVIRONMENTAL POLLUTION (2024): 122931-122931
Joseph Oddy,John Addy,Andrew Mead,Chris Hall, Chris Mackay, Tom Ashfield,Faye McDiarmid,Tanya Y Curtis,Sarah Raffan,Mark Wilkinson,J Stephen Elmore,Nicholas Cryer,
Joseph Oddy,Monika Chhetry,Rajani Awal,John Addy,Mark Wilkinson,Dan Smith,Robert King,Chris Hall, Rebecca Testa, Eve Murray,Sarah Raffan,Tanya Y Curtis,
The plant genomeno. 4 (2023): n/a-n/a
Research Journal of Food Science and Nutritionno. 2 (2022): 47-58
Food Chemistry (2021)
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