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Modified atmosphere packaging and gas flushing technology in relation to fresh and cooked meat and fish quality. Development and packaging of value-added convenience type food products. Development and application of sensors in food packaging. Ingredient formulation for the production of edible and biodegradable packaging materials. Compartmentalised odours associated with packaging of foods. Pre- and post-slaughter factors affecting meat and fish quality.
Development and application of gas detecting sensors and other forms fo smart packing technologies within food packs
Formulation, production and application of edible/biodegradable films/coatings, with enhanced active packaging elements, as potential food packaging materials
Product development and assessment of food product stability and shelf-life and quality in foods held in retail packaging systems
Manipulation, application and assessment of modified atmosphere packaging systems and technologies for food pack applications
Pre and post-slaughter activities, and associated procedures, on the composition and quality of muscle food products (meat, poultry and fish)
Development and application of gas detecting sensors and other forms fo smart packing technologies within food packs
Formulation, production and application of edible/biodegradable films/coatings, with enhanced active packaging elements, as potential food packaging materials
Product development and assessment of food product stability and shelf-life and quality in foods held in retail packaging systems
Manipulation, application and assessment of modified atmosphere packaging systems and technologies for food pack applications
Pre and post-slaughter activities, and associated procedures, on the composition and quality of muscle food products (meat, poultry and fish)
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Papers共 448 篇Author StatisticsCo-AuthorSimilar Experts
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Biodegradable and Edible Food Packagingpp.303-344, (2024)
International Journal of Biological Macromoleculespp.132414, (2024)
Monjurul Hoque, Ramesh P. Babu,Ciara Mcdonagh, Swarna Jaiswal,Brijesh K. Tiwari,Joseph P. Kerry,Shivani Pathania
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)
International journal of biological macromoleculesno. Pt 2 (2024): 132414-132414
International Journal of Biological Macromolecules (2024)
SENSORSno. 9 (2023): 4519-4519
Foods (Basel, Switzerland)no. 10 (2023): 2062-2062
SSRN Electronic Journal (2023): 134016-134016
Sensors and Actuators B: Chemical (2023): 133582-133582
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