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Research Interests

Papers共 319 篇Author StatisticsCo-AuthorSimilar Experts

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Study on breeding and fermentation characteristics of Saccharomyces cerevisiae for Malus asiatica wine
Huacheng Wang, Mengdi Peng,Shaojie Yang,Guolin Cai,Jian Lu,Hua Yang
European Food Research and Technologyno. 5 (2024): 1389-1400
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The mechanisms of lactiplantibacillus plantarum J6-6 against iso-α-acid stress and its application in sour beer production
Guolin Cai, Yazhuo Cao, Jian Xiao, Guangcun Sheng,Jian Lu
Systems Microbiology and Biomanufacturingpp.1-10, (2024)
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Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation
Yazhuo Cao,Minwei Xu, Qiong Chen,Dianhui Wu,Jian Lu,Guolin Cai
Journal of the science of food and agriculture (2024)
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Screening of ent-copalyl diphosphate synthase and metabolic engineering to achieve de novo biosynthesis of ent-copalol in Saccharomyces cerevisiae
Shan Li, Shuangshuang Luo, Xinran Yin,Xingying Zhao, Xuyang Wang,Song Gao,Sha Xu,Jian Lu,Jingwen Zhou
Synthetic and Systems Biotechnologyno. 4 (2024): 784-792
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Mechanism study on improving aroma quality of pineapple wine by branched-chain amino acids addition
Mengdi Peng, Huacheng Wang,Shaojie Yang,Dianhui Wu,Hua Yang,Jian Lu
INTERNATIONAL JOURNAL OF FOOD ENGINEERINGno. 3 (2024): 151-160
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