基本信息
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Bio
EDUCATION: August 2004 - Ph.D. in Food Science, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden; September 2000 - Diploma (“Master of Science”) in Human Nutrition and Home Economics (“Diplom Oecotrophologe”), Bonn University, Germany; PROFESSIONAL EXPERIENCE:
September 2013-present - Professor, Department of Food Biofunctionality, Institute of Nutritional Sciences, Hohenheim University, Stuttgart, Germany; September 2012-August 2013 - Professor of Human Metabolomics, Department of Nutrition and Food Science, University of Bonn, Germany;
September 2009-August 2012 - Group Leader, Institute of Biological Chemistry and Nutrition, Hohenheim University, Stuttgart, Germany; June 2006 - Guest researcher, School of Biomedical and MolecularSciences, University of Surrey, Guildford, UK; March-May 2006 - Guest researcher, Hugh Sinclair Human Nutrition Group, School of Food Biosciences, University of Reading, UK; March 2005-August 2009 - Senior Researcher, Institute of Human Nutrition and Food Science, Christian Albrechts University (CAU), Kiel, Germany; August 2004-February 2005 - Postdoctoral researcher, Department of Food Science, SLU, Uppsala, Sweden; May-September 2003 - Collaborative research with Prof. Traber at the Linus Pauling Institute, Oregon State University, Corvallis, OR,USA; February 2001-July 2004 - Ph.D. student, Department of Food Science, SLU; October 2000 - January 2001 - Guest researcher, Department of Food Science, SLU; July 1997 - September 1998 - Guest student, research project at the Department of Food Science, SLU; October 1993 - September 2000 - Student of Human Nutrition and Home Economics (“Ernährungs- und Haushaltswissenschaften”) a the University of Bonn, Germany
Research Interests
Papers共 190 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
合作者
合作机构
FOOD SCIENCE & NUTRITIONno. 3 (2024): 1869-1879
European Journal of Nutritionpp.1-10, (2024)
Free Radical Biology and Medicine (2024): 77-78
Free Radical Biology and Medicine (2024): 30
MOLECULAR NUTRITION & FOOD RESEARCHno. 4 (2024): e2300476-e2300476
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2024): 105561
Molecular nutrition & food researchno. 10 (2024): e2300657-e2300657
Food chemistry (2024): 138063-138063
Food and Bioprocess Technologypp.1-15, (2024)
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Author Statistics
#Papers: 192
#Citation: 5446
H-Index: 41
G-Index: 70
Sociability: 6
Diversity: 4
Activity: 118
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