基本信息
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Bio
His research and that of his team focuses on cereals, their constituents and applications in biotechnological processes. He was co-founder of the spinout Fugeia. He is chairman of the Leuven Food Science and Nutrition Research Centre (LFoRCe) and is a Board member of the University’s technology transfer office. Since 2017, he is a member of the Supervisory Board of the Knowledge and Innovation Community EIT FOOD of the European Institute of Technology (EIT). He is an ISI Highly Cited Author and received many awards including the Bertebos Prize of the Swedish Royal Academy of Agriculture and Forestry and the Osborne Medal of AACC International.
Research Interests
Papers共 788 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2024): 103587
Food Research International (2024): 114503-114503
Leonardo I. Mulargia,Elien Lemmens,Konstantinos Korompokis,Stijn Reyniers,Kurt Gebruers,Peter Goos, Nicolas Andres Gamboa Carlosama,Arno G. B. Wouters,Jan A. Delcour
FOOD CHEMISTRY (2024): 137601-137601
Carbohydrate Polymers (2024): 122440
JOURNAL OF CEREAL SCIENCE (2023): 103638-103638
NPJ science of foodno. 1 (2023): 52-9
Molecular nutrition & food researchno. 10 (2023): e2200127-e2200127
Food Hydrocolloids (2023): 108734-108734
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Author Statistics
#Papers: 788
#Citation: 37389
H-Index: 99
G-Index: 150
Sociability: 7
Diversity: 3
Activity: 305
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
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