基本信息
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个人简介
1. B. E. Food Engineering, University of Quindio (Colombia) (2007-2013)
2. Visiting Scholar in Food Science and Technology, Autonomous University of Barcelona (Spain) (2010-2011)
3. M. Sc. Food Science and Technology, Autonomous University of Queretaro (Mexico) (2014-2016).
4. Ph. D. Food Science, Autonomous University of Queretaro (Mexico) (2016-2020)
5. Ph. D. Research Scholar, Food Science and Human Nutrition, University of Illinois at Urbana-Champaign (2018-2019).
6. Postdoctoral Fellow in Endocrinology/Metabolism, Institute of Neurobiology, National Autonomous University of Mexico (UNAM) (2021-2023).
7. Postdoctoral Fellow in Food Science and Technology, Autonomous University of Queretaro (Mexico) (2023).
8. Research Professor-Lecturer, The Institute for Obesity Research & Department of Bioengineering, Tecnologico de Monterrey-Guadalajara Campus
研究兴趣
论文共 63 篇作者统计合作学者相似作者
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Food Chemistrypp.139602, (2024)
Journal of Functional Foods (2024): 106171
JOURNAL OF FUNCTIONAL FOODS (2024): 106063
CRC Press eBookspp.221-246, (2023)
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Plants (Basel, Switzerland)no. 20 (2023): 3569-3569
Martin Samuel Hernandez-Zazueta, Joel Said Garcia-Romo,Ivan Luzardo-Ocampo, Angel Antonio Carbonell-Barrachina, Pablo Taboada-Antelo,Ema Carina Rosas-Burgos, Josafat Marina Ezquerra-Brauer,Juan Manuel Martinez-Soto, Maria del Carmen Candia-Plata, Hisila del Carmen Santacruz-Ortega,Armando Burgos-Hernandez
Food and Chemical Toxicology (2023): 113829-113829
Journal of visualized experiments : JoVE (2023)
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作者统计
#Papers: 68
#Citation: 750
H-Index: 14
G-Index: 26
Sociability: 5
Diversity: 0
Activity: 2
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