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Senior Research
LSRE-LCM - Laboratory of Separation and Reaction Engineering – Laboratory of Catalysis and Materials
ALiCE - Associate Laboratory in Chemical Engineering
FEUP - Faculty of Engineering of University of Porto
Isabel M. D. Martins graduated in Chemical Engineering in 2006, at Faculty of Engineering of University of Porto (FEUP). She joined the Associate Laboratory LSRE-LCM in 2006 where she was a member of the research team. Her research focused on the encapsulation of essential oils for textile and cosmetic applications. In 2012, and also at FEUP, she obtained her Ph.D on Microencapsulation of Thyme Oil by Coacervation: Production, Characterization and Release Evaluation, followed by a Post-Doctoral scholarship until 2014. From 2014 to 2018, she worked at Devan Micropolis, SA as a strategic R&D scientist where she was responsible for the synthesis and characterization of new formulations for textiles applications with health and wellness benefits (http://devan.net/health-wellness/; http://devan.net/performance/), and have been involved in many internal projects as well as projects financed by Portuguese and Belgian entities. In 2019, she returned to LSRE-LCM with an interest in the research and development of natural ingredients with high added value for different industrial applications. In total, she has published 19 papers in international peer- reviewed journals, most as first and/or corresponding author (h-index of 11, Scopus, January 2023), with more than 830 citations.She has also supervised 6 Master students, 3 PosDoc researchers and participating in various research projects.
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SEPARATIONSno. 3 (2023): 210-210
U.Porto Journal of Engineeringno. 5 (2022): 86-105
U.Porto Journal of Engineeringno. 5 (2022): 106-121
Food Chemistry (2022): 133488
Food Chemistry (2022)
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