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个人简介
The focus of his team is towards the development of functional foods and nutraceuticals against inflammation.
Ioannis has been the co-author of 6 books on food sciences (HACCP, food chemistry, food technology, crisis management and food legislation) in Greek, has edited a book on marine oils in 2015 and has published over 90 peer-reviewed articles (Scopus h-index 27). He is also co-inventor of two patents.
Ioannis has been the co-author of 6 books on food sciences (HACCP, food chemistry, food technology, crisis management and food legislation) in Greek, has edited a book on marine oils in 2015 and has published over 90 peer-reviewed articles (Scopus h-index 27). He is also co-inventor of two patents.
研究兴趣
论文共 141 篇作者统计合作学者相似作者
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Sakshi Hans,Rajendran Harishkumar,Katie Shiels,Sushanta Kumar Saha, Hannah Toohey, Lucy Cunneen, Aleksander Nalewajka,Ioannis Zabetakis,Ronan Lordan
Elsevier eBookspp.367-377, (2023)
Cliodhna Caffrey, Anna Leamy, Ellen O'Sullivan,Ioannis Zabetakis,Ronan Lordan,Constantina Nasopoulou
MARINE DRUGSno. 11 (2023): 549-549
Elsevier eBookspp.319-339, (2023)
JOURNAL OF FUNCTIONAL FOODS (2023): 105793-105793
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