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Bio
Inmaculada Criado Navarro's research is focused on Metabolomics and the optimization of analytical methodologies using chromatographic techniques, both liquid and gas, coupled to mass spectrometry with different types of detectors (single-Q; QqQ and QTOF) in order to determine compounds of interest in different agricultural products (olive oil, olive by-products, saffron...). She completed her doctoral training with International Mention (2018-2021), between the Department of Analytical Chemistry at University of Cordoba, and the Department of Chemistry at National University of Singapore (NUS). Her doctoral thesis: "Development of methods to evaluate the healthy value of virgin olive oil and to study the association between quality and minor compounds" was graded with distinction, Cum Laude. Then she was granted a Margarita Salas Re-qualification Grant at postdoctoral level for two years. She joined in 2022 to complete her firs year of post-doctorate training the Chemistry department at NUS, one of the most prestigious universities internationally, ranked 11th in QS World University Rankings 2022. Currently, she is developing her research in the Department of Analytical Chemistry at the University of Cordoba. During her research activity she has participated in national and international conferences and projects and has 11 publications, 7 (64%) of them as first author, in specialized journals; 9 and 5 of them in Q1 (82%) and D1 (45%) respectively.
Research Interests
Papers共 11 篇Author StatisticsCo-AuthorSimilar Experts
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Si Ying Lim, Felicia Li Shea Lim,Inmaculada Criado-Navarro,Xin Hao Yeo,Hiranya Dayal, Sri Dhruti Vemulapalli,Song Jie Seah,Anna Karen Carrasco Laserna,Xiaoxun Yang,Sock Hwee Tan,Mark Y Chan,Sam Fong Yau Li
LWT (2022): 113433-113433
ACS Food Science & Technologyno. 5 (2021): 884-891
LWT (2021): 111354
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