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Bio
Inge D. Brouwer (Ph.D.) is Associate Professor at the Division of Human Nutrition, Wageningen University. Her research focuses on improvement of dietary quality of (young) women and children, in low and middle income countries through agricultural or food systems approaches, with special emphasis on micronutrient deficiencies. Dr. Brouwer has acquired many research funds, from national funding programmes, from EU FP6 and FP7 Framework Programmes as well as from food industries,. She coordinated a large FP7 research programme INSTAPA focusing at improvement of nutrition through enhancing staple crops (sorghum, millet, maize and cassava) in Africa through biofortification, fortification and post-harvest processing involving over 40 scientists from European and African countries. She supervised research programmes of more than 20 international PhD fellows in Africa and Asia. At the moment she is leader of the A4NH Flagship Food Systems for Healthier Diets research programme in collaboration with the CGIAR research institutes.
Research Interests
Papers共 193 篇Author StatisticsCo-AuthorSimilar Experts
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Brice Even, Scarlett Crawford, Oluyemisi F Shittu, Mark Lundy, Sigrid Wertheim-Heck, O Samuel Folake,Elise F Talsma,Giulia Pastori, Thi Huong Le, Ricardo Hernandez,Inge D Brouwer,Christophe Béné
Current Developments in Nutritionpp.104395, (2024)
Giulia Pastori,Inge Brouwer, Meike Siemonsma,Hans Verhoef,Le Thi Huong, Thi Thanh Le Xuan,Truong Tuyet Mai,Folake O. Samuel,Oluyemisi F. Shittu,Toluwalope E. Eyinla,Brice Even,Ricardo Hernandez,
CURRENT DEVELOPMENTS IN NUTRITIONno. 1 (2024): 102050-102050
BRITISH JOURNAL OF NUTRITIONno. 4 (2024): 707-719
Food Securitypp.1-21, (2024)
ANNALS OF NUTRITION AND METABOLISM (2023): 879-879
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Ilse de Jager, Megan R. Harrison, Rosil Hesen, Betl Uyar,Melissa Vargas,Ramani Wijesinha-Bettoni,Ana Islas Ramos,Fatima Hachem,Eric O. Verger,Inge D. Brouwer
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Frontiers in Nutrition (2023): 1113013-1113013
Frontiers in nutrition (2023): 986241
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