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论文共 53 篇作者统计合作学者相似作者

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Degradation of Patulin by a Yeast Strain Kluyveromyces Marxianus XZ1 and Its Mechanism

Zihan Zhang, Jiang Li, Yiran Yang, Qinghua Gong,Huaxiang Li,Shengqi Rao,Xiangfeng Zheng,Zhenquan Yang

Food microbiology (2025): 104758-104758

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Determination of Deoxynivalenol (DON) by a Label-Free Electrochemical Immunosensor Based on NiFe PBA Nanozymes

Suhui Xu, Tianhao Zhou,Jiamin Wang,Ge Guo,Zhiyan Chen,Huaxiang Li,Zhenquan Yang,Yajun Gao

FOOD CHEMISTRY (2025)

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牛樟树水提物中促进樟芝无性产孢的效应物鉴定及其添加量优化

李华祥,戴嘉宁, 王娟娟, 刘泊伶,吉丹,罗志珊,陆震鸣,杨振泉

Food Science（2024）

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Calcium-mediated Modulation of Pseudomonas Fluorescens Biofilm Formation

Lei Yuan,Yanhe Zhang, Zizhuo Mi,Xiangfeng Zheng,Shuo Wang,Huaxiang Li,Zhenquan Yang

JOURNAL OF DAIRY SCIENCE（2024）

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Hexagonal Morphology Nickel Sulfide Anchored on Graphene Oxide–Modified Glassy Carbon Electrode for the Sensitive Detection of Paracetamol in Biological Samples

A. Dhamodharan,E. Murugan,Huaxiang Li,Xiangfeng Zheng,Yajun Gao,Tianzhu Guan,Shengqi Rao,Huan Pang, K. Perumal

Electrocatalysispp.1-14, (2024)

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Formation Mechanism, Environmental Sensitivity and Functional Characteristics of Succinylated Ovalbumin/ε-Polylysine Electrostatic Complexes: the Roles of Succinylation Modification and Ε-Polylysine Combination

Ru-yi Zhang, Hui -min Zhang,Tian-zhu Guan,Zhi-rong Wang,Hua-xiang Li,Lei Yuan,Yan-jun Yang,Sheng-qi Rao

FOOD CHEMISTRY (2024)

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MoO3/MIL-125-NH2 with Boosted Peroxidase-Like Activity for Electrochemical Staphylococcus Aureus Sensing Via Specific Recognition of Bacteriophages

Yajun Gao, Suhui Xu,Ge Guo,Yajie Li,Wenyuan Zhou,Huaxiang Li,Zhenquan Yang

Biosensors and Bioelectronics (2024): 116134-116134

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Structure and Activity of Β-Oligosaccharides Obtained from Lentinus Edodes (Shiitake)

Wei Jia,Wenhan Wang, Yanzhen Yu, Huimin Wang,Hongtao Zhang, Peng Liu,Meiyan Zhang,Qiaozhen Li,Henan Zhang,Huaxiang Li, Jingsong Zhang

SEPARATIONSno. 11 (2024)

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Characterisation of a Colourimetric Biosensor SapYZUM13@Mn3O4-NH2 Reveals the Mechanisms Underlying Its Rapid and Sensitive Detection of Viable Staphylococcus Aureus in Food

Yeling Han,Wenyuan Zhou, Yuhong Wu, Aiping Deng,Lei Yuan,Yajun Gao,Huaxiang Li,Zhirong Wang,Bo Wang,Guoqiang Zhu,Zhenquan Yang

FOOD CHEMISTRY (2024)

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Molecular Regulatory Mechanism of the Iron-Ion-Promoted Asexual Sporulation of Antrodia Cinnamomea in Submerged Fermentation Revealed by Comparative Transcriptomics

Huaxiang Li,Jianing Dai,Yu Shi,Xiaoyan Zhu,Luqiang Jia,Zhenquan Yang

Journal of Fungino. 2 (2023): 235-235

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Li Huaxiang(李华祥)

论文共 53 篇作者统计合作学者相似作者