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Research Interests

Papers共 21 篇Author StatisticsCo-AuthorSimilar Experts

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Adsorption and desorption characteristics of flavonoids from white tea using macroporous adsorption resin
Yuhua Yang, Quanming Liang,Bo Zhang,Jianming Zhang, Li Fan, Jiahui Kang, Yiqin Lin,Yan Huang,Thuan-Chew Tan,Lee-Hoon Ho
JOURNAL OF CHROMATOGRAPHY A (2024): 464621-464621
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Artemisia argyi extract exerts antioxidant properties and extends the lifespan of Drosophila melanogaster
Yuhua Yang, Yuping Cao, Jianming Zhang, Li Fan,Yan Huang,Thuan-Chew Tan,Lee-Hoon Ho
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREno. 7 (2024): 3926-3935
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Characterization of volatile compounds and identification of key aroma compounds of in different aroma types of Rougui Wuyi rock tea
Yinlin Liang,Zhihui Wang, Lingzhi Zhang,Haomin Dai, Weiwei Wu, Zhiqiang Zheng,Fuming Lin, Jie Xu,Yan Huang,Weijiang Sun
Food Chemistry (2024): 139931-139931
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不同贮藏年份政和白茶的香气特征与挥发性成分分析
HUANG Wei,ZHANG Lingzhi, ZHANG Jialin,LIN Fuming,RONG Jiefeng, XIAO Chunyan, YUE Penghang, YU Huazhu,SUN Weijiang,HUANG Yan
Journal of Tea Scienceno. 5 (2023)
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基于近红外光谱和气相离子迁移谱的白茶等级评价研究
HUANG Yan,LUO Yuqin,ZHANG Lingzhi,DAI Weidong,LIN Zhi, LIN Gang,SUN Weijiang
Science and Technology of Food Industryno. 21 (2023): 348-357
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