Hongwei XuSichuan Taiyuanjing Vinegar Co. Ltd关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of bran vinegarLi Li,Na Li,Junjie Fu,Jun Liu,Xue Ping Wen, Hong Cao,Hongwei Xu, Ying Zhang,Rong CaoFOOD RESEARCH INTERNATIONAL (2024): 113742-113742引用0浏览0WOS引用00Comparing the metabolite components of Sichuan Sun vinegar and other kinds of vinegar based on non-targeted metabolomicGuirong Zhang,Li Li,Jun Liu,Ji Cai,Junjie Fu,Na Li, Hong Cao,Hongwei Xu, Ying Zhang,Rong CaoLWT(2022)引用6浏览0引用60Role of bacterial community succession in flavor formation during Sichuan sun vinegar grain (Cupei) fermentationJunjie Fu,Jieya Feng,Guirong Zhang,Jun Liu,Na Li,Hongwei Xu, Ying Zhang,Rong Cao,Li LiJournal of bioscience and bioengineering(2022)引用5浏览0WOS引用50作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn